Ice Cream Cake - cooking recipe

Ingredients

70 Ritz crackers, crushed
1 c. chopped pecans
1 c. melted butter
1/2 gal. ice cream, softened
1/2 c. milk
2 small pkg. instant pudding
1 (9 oz.) carton Cool Whip, softened

Preparation

Press 1/2 of the crushed crackers, chopped pecans and melted butter mixture into greased 9 x 13-inch pan.
Mix together softened ice cream, milk and instant pudding.
Pour over crust. Refrigerate 1/2 hour.
Spread Cool Whip, then sprinkle on remaining crumb mixture.
Refrigerate.
Can be made in any combination of flavors.