Quick Deli Dills - cooking recipe

Ingredients

1 gal. water
1 c. white vinegar
1 c. kosher salt
6 dill stalks (wash roots only)
3 to 4 cloves garlic
14 small cucumbers

Preparation

Bring first 3 ingredients to a rolling boil.
Put dill in bottom of crock.
Put garlic in bottom of crock.
Put pickles on top.
Add boiling brine to cover cukes.
Put a plate over cukes to hold them under the brine.
Cover crock with a towel.
Check in 3 to 4 days to see if they look like pickles.
Put in jars and cover with the brine.
Store in fridge.