Emma'S Cottage Cheese Salad - cooking recipe

Ingredients

1 - 16 oz. carton of cottage cheese
1 - 3 oz. pkg. dry jello (any flavor; I use orange)
1 - 11 oz. container cool whip
1 - 16 oz. can of fruit, drained (I used apricots)

Preparation

Pour cottage cheese into a mixing bowl, add dry jello and fruit. This makes enough salad to refill the containers.