Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple (use juice)
1 1/2 c. sugar
1/4 c. flour
1 large can red sour cherries, strained
1 c. chopped pecans
6 medium bananas, sliced
1 small pkg. orange jello
1 small pkg. gelatin
1 small can coconut
3 baked pie shells
whipped cream (optional)

Preparation

Combine pineapple, sugar and flour and cook 10 minutes, stirring constantly.
Remove from heat.
Dissolve jello and gelatin in 1/4 cup hot water.
Add to pineapple mixture and cool. Add cherries, nuts, bananas and coconut.
Put into 3 baked pie shells and put in refrigerator to set for 1 hour or more.
Serve with whipped cream!