Pecan-Custard Pie - cooking recipe

Ingredients

1 c. pecans*
2 c. sugar
1/2 c. margarine, softened
3 eggs
3 Tbsp. all-purpose flour
1/4 tsp. salt
1 c. buttermilk
1 (9-inch) high-fluted pie crust

Preparation

*First, toast 1 cup of pecans in oven at 350\u00b0 for approximately 8 minutes; stir once.