French Toast - cooking recipe

Ingredients

2 eggs
1/4 tsp. salt
1/2 c. milk
3 Tbsp. butter

Preparation

Beat eggs slightly in shallow bowl.
Add salt and milk.
Dip each piece of bread into egg mixture.
Melt butter in skillet over low heat.
Place slices of egg-coated bread in butter and cook until golden brown, turning once.
Serve immediately with syrup or lightly dusted with powdered sugar.