Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage in a medium skillet; cover over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, pressing firmly perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 350\u00b0 for 30 minutes.