Real Good Bran Muffins - cooking recipe

Ingredients

2 c. all bran
2 c. milk
1 c. butter (shortening)
1 c. brown sugar
2 eggs
pinch of salt
3 c. flour
1/2 c. molasses
2 tsp. baking soda
1 c. chopped dates or raisins

Preparation

Soak all bran in milk.\tCream butter, brown sugar, eggs and salt.
Add\tflour,\tmolasses and baking soda in hot water. Add all bran
mixture and dates or raisins.
Bake at 350\u00b0 for 20 minutes. Makes
about 40 medium muffins.
Dough can be put in icebox a few days
to
bake
later.
Muffins
can
also\tbe frozen.