Spaghetti Parmesan - cooking recipe

Ingredients

8 oz. pkg. spaghetti
1 lb. hamburger
1 medium onion, diced
12 oz. kernel corn with sweet peppers
8 oz. can tomato sauce
1/4 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/8 tsp. cinnamon (ground)
1/4 c. Parmesan cheese, grated
2 Tbsp. butter

Preparation

In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
In a 12-inch skillet, over medium-high heat, cook hamburger and onion, stirring occasionally until all pan juices evaporate and meat is browned.
Add corn, tomato sauce, water, salt, pepper, sugar and cinnamon; heat through.
Toss spaghetti with Parmesan cheese and butter.
Arrange spaghetti on warm platter.
Spoon meat mixture over spaghetti. Serves 6.