Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1 1/2 c. sour cream
1 tsp. salt
paprika
2 c. Cheddar cheese, shredded
1/3 c. green onions, chopped
1/4 tsp. pepper

Preparation

Cook potatoes in skins; do not cook too soft.
Cool; peel and shred coarsely.
In saucepan, over low heat, combine cheese and butter.
Stir occasionally until cheese is almost melted.
Remove from heat and blend in sour cream, onion and seasonings.
Fold in potatoes and turn into a greased 2-quart casserole dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.