Peanut Butter Fudge - cooking recipe

Ingredients

2 c. powdered sugar
1/2 c. whole milk (do not use any reduced fat milk)
2 Tbsp. peanut butter (do not use any reduced fat variety)

Preparation

Combine all ingredients in a saucepan. Bring to a full boil over medium heat. Cook for 5 minutes, stirring frequently and watching to make sure candy does not burn. Reduce heat if necessary. Remove from heat and let cool for 5 to 10 minutes. Stir until candy starts to set. Pour into buttered dish. Cool in refrigerator until completely set. Cut into squares.