Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. oil
2 c. grated zucchini
1 c. nuts (optional)
1 tsp. baking soda
3 eggs
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix sugar, eggs, oil and vanilla in large bowl.
Fold in pineapple, zucchini and remaining ingredients.
Bake at 325\u00b0 for 50 minutes.