Cream Cheese Mints - cooking recipe

Ingredients

3 oz. softened cream cheese
1 lb. powdered sugar
flavoring
paste coloring
8 oz. cream cheese
2 3/4 lb. powdered sugar
flavoring
paste coloring

Preparation

Mix well.
Form into balls.
Dip in sugar and press into mint mold.
Let dry several hours on waxed paper, sprinkled with sugar. Yields 90 or 250 mints.