Cheese Toasties - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 Tbsp. mayonnaise
1 tsp. milk
1 tsp. onion, finely chopped
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/8 tsp. paprika
2 English muffins
4 slices bacon

Preparation

Combine cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce and paprika.
Mix well.
Toast English muffins until crisp in a toaster.
Brown bacon in skillet and drain off fat.
Crumble bacon.
Spread about 2 tablespoons of cheese mixture on each half slice of muffin.
Cut each slice into 4 wedges.
Sprinkle on bacon.
Heat in 350\u00b0 oven until cheese melts.
Serve hot.
Makes 16 Cheese Toasties.