Ingredients
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1 1/4 c. butter or margarine
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) bag Reese's peanut butter chips
Preparation
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Heat oven to 350\u00b0.
Mix butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Stir together dry ingredients and chips last.
Drop by teaspoon onto ungreased cookie sheet for 7 to 8 minutes.
Do not overbake.
Leave on cookie sheet until cold.
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