Tuna Fruit Salad - cooking recipe

Ingredients

2 medium apples
5 c. lettuce
1 (9 1/4 oz.) can tuna in water
1 c. seedless green grapes
2/3 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. salt

Preparation

Mound attractively in lettuce lined bowls.
Toss together unpeeled apples, cut in 1/2-inch cubes, 4 cups torn lettuce, tuna (drained and flaked) and grapes.
Cover and chill.
Combine mayonnaise, lemon juice and salt.
Toss with tuna mixture.
Serves 6.