Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
3/4 c. milk

Preparation

Combine flour, baking powder and salt. Cut Crisco in with 2 knives or pastry blender until like coarse meal. Add milk; mix with fork or hand. Knead on lightly floured board 8 to 10 times. Roll or pat out to 1/2-inch thickness. Cut with biscuit cutter. Bake on baking sheet at 425\u00b0 about 15 minutes.