Mac Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
2 boiled eggs, diced
2 Tbsp. mustard
3/4 c. salad dressing
salt and pepper to taste
1 Tbsp. celery seed
1/3 c. sweet pickle relish
3/4 c. bell pepper, chopped
1/2 c. chopped onion
1 diced and peeled cucumber
1/2 tsp. paprika

Preparation

Cook macaroni as directed on box.
Drain and cool.
Stir in remaining ingredients.
Chill overnight or at least 2 hours before serving.