Chicken Fried Rice - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. diagonally sliced green onions
1/4 lb. mushrooms, sliced
3 Tbsp. salad oil
3 c. cooked medium white rice
3 Tbsp. reduced sodium soy sauce
1/2 tsp. sugar
1/4 tsp. ground ginger

Preparation

In large, heavy skillet or wok, cook chicken, onions and mushrooms in oil over high heat, stirring constantly for 5 minutes, or until mushrooms are golden.
Add remaining ingredients and cook 3 minutes longer, until heated through and well blended. Makes 4 to 6 servings.