Jewish Coffee Cake - cooking recipe

Ingredients

Duncan Hines golden butter cake mix
1 stick butter (real butter)
8 oz. sour cream
1 small vanilla instant pudding
4 eggs
1 c. chopped nuts

Preparation

Mix together.
Put
1/2
batter
in greased and floured tube pan.
Mix
2
tablespoons
cinnamon
and
1/3
cup sugar. Sprinkle 1/2 mixture on batter in pan and swirl.
Pour rest of batter in pan.
Sprinkle
rest
of
mixture
and swirl again. Bake at 325\u00b0 for
1 hour.
Turn oven off and leave in oven for 10 minutes or bake 60 to 70 minutes at 350\u00b0.