Snow White Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. butter (1 stick)
1 (7 oz.) jar marshmallow cream
1 (5 oz.) can evaporated milk
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine sugar,
butter and milk.
Bring to rolling boil over medium
heat,
whisking
constantly
to avoid scorching. Cook for 5 minutes.
Remove from heat.
Add marshmallow cream. Stir until smooth.
Add nuts and vanilla, stir until blended. Pour into
a buttered
8-inch square pan.
Place on wire rack and cool.
Cut into squares.
Yield 3 pounds.