Salisbury Steak - cooking recipe

Ingredients

10 3/4 oz. can mushroom soup
1 1/2 lb. ground beef
1/2 c. dry bread or cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 c. water

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well.
Shape into six patties, arrange in a single layer in a 13 x 9-inch baking dish. Bake uncovered for 30 minutes.
Skim off fat.
Combine remaining soup and water.
Spoon over patties.
Return to oven; bake 10 minutes.