Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
6 or 8 chicken breasts
1 c. raw rice (not instant)
1 can water

Preparation

Mix soups and rice in bowl.
Grease a casserole dish.
Pour soup in dish.
Place chicken breast on top of soup.
Put pat of butter on top of each breast.
Cook in 250\u00b0 oven for 2 to 2 1/2 hours.