Lemon Snow Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. sifted powdered sugar
1/2 c. butter, softened
2 eggs
3/4 c. granulated sugar
3 Tbsp. lemon juice
2 Tbsp. flour
1/4 tsp. baking powder

Preparation

Stir together flour and powdered sugar.
Cut in butter until mixture clings together.
Put mixture into bottom of 8 x 8 x 2-inch baking pan.
Bake for 10 to 12 minutes at 350\u00b0.