Sauce For Eggplant Parmesan - cooking recipe

Ingredients

1 large onion
2 Tbsp. olive oil
1 Tbsp. minced garlic
2 large cans Pine Cone tomatoes
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. celery salt
1 Tbsp. red wine vinegar

Preparation

Saute onion in olive oil with garlic.
Add tomatoes and sugar and cook 25 minutes.
Turn off and add sugar and spices.