French Strawberry Pudding - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
1/2 c. butter or margarine
1 1/2 c. powdered sugar
1 tsp. vanilla extract
2 eggs
1 c. whipping cream or 1 (2 oz.) envelope whipped topping mix, prepared
1 (10 oz.) pkg. frozen, sweetened strawberries, thawed
1 c. chopped pecans

Preparation

Crumble wafers into fine crumbs.
Put half the crumbs in bottom of a 13 x 9 x 2-inch pan.