Jello Salad - cooking recipe

Ingredients

1/4 c. sugar
1 c. pineapple juice
1 small pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream
1 c. pecans
1 c. crushed pineapple

Preparation

Put the sugar and pineapple juice on stove and let it come to a boil.
Add 1 package lemon Jell-O and cream cheese.
Mix and let cool until it starts to congeal.
Add the rest of the ingredients. Place in the refrigerator until it congeals.