Mexican Special - cooking recipe

Ingredients

1 can refried beans
8 oz. cream cheese
4 Tbsp. sour cream
green pepper, chopped
3 to 4 tomatoes
picante sauce
1/2 envelope taco seasoning
1/2 c. onion, chopped
1 can black olives, sliced
1 can green chilies
Cheddar cheese
tortilla chips

Preparation

Mix beans and taco seasoning.
Spread on large tray.
Mix cream cheese with sour cream and spread on top of bean mixture. Layer remaining ingredients with cheese on top.
Pour picante sauce over top.
Refrigerate.
Serve with tortilla chips.