Tomato Soup Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
3 c. flour
1 tsp. soda
3 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 can tomato soup
3/4 c. water
1 1/2 c. chopped nuts
1 1/2 c. raisins

Preparation

Cream shortening and sugar.
Sift flour, soda, baking powder, cinnamon, cloves and nutmeg, and add alternately with water.
Mix in can of soup with nuts and raisins.
Bake 45 minutes or 1 hour at 350\u00b0.
Use your own favorite caramel icing or sprinkle with powdered sugar.