Marinated Vegetables - cooking recipe

Ingredients

3 carrots, sliced
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. small fresh mushrooms
2 Tbsp. prepared mustard
2 Tbsp. vinegar
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 c. oil
2 green sweet peppers, cut into strips

Preparation

Cook carrots in 1/2 cup water; boil for 5 minutes.
Combine with cauliflower, broccoli, green peppers and mushrooms.
Combine mustard, vinegar, salt and pepper.
Gradually add oil; stir briskly to blend.
Pour over vegetables and toss to coat.
Chill thoroughly.