Cranberry Orange Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
5 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
3/4 c. orange juice
1/3 c. cooking oil
1 c. fresh or frozen cranberries, chopped

Preparation

Spray muffin tins with nonstick spray coating.
In a bowl, stir together flour, 2 tablespoons of the sugar, baking powder and salt.
Make a well in center.
In small bowl combine egg, orange juice and oil and add all at once to flour mixture.
Stir until moist; it will be lumpy.
Toss cranberries with 2 tablespoons sugar and stir into mixture.
Fill muffin cups 3/4 full and sprinkle sugar on top.
Bake in preheated 400\u00b0 oven 18 to 20 minutes or until golden.
Remove from tins.
Makes 12.