Breakfast Casserole - cooking recipe

Ingredients

2 1/4 c. seasoned croutons
1 1/2 lb. cooked sausage
4 eggs, beaten
2 1/4 c. milk
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
3/4 tsp. dry mustard
2 c. shredded Cheddar

Preparation

Spread croutons in lightly greased 13 x 9 x 2-inch baking dish. Cook sausage, stirring to crumble; drain. Sprinkle sausage over croutons. Combine eggs, milk, soup, mushrooms and mustard. Mix well. Pour over sausage. Cover and refrigerate overnight.