Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus (all green)
1 c. grated sharp cheese
3 hard-boiled eggs
white sauce or mushroom soup

Preparation

Cut asparagus spears into small pieces.
Place layer of asparagus in bottom of Pyrex dish.
Sprinkle with cheese.
Place layer of hard-boiled eggs and cover with sauce or soup.
Repeat, making 2 or 3 layers.
Top with buttered bread crumbs.
Bake at 325\u00b0 or 350\u00b0 for 30 minutes or until brown and crisp.
Makes 6 to 8 servings.