Crab Dip - cooking recipe

Ingredients

1 loaf Pullman white bread, freeze and cut off all crust and cut into cubes
4 boiled eggs, chopped fine
1 c. onion, chopped fine
1 c. celery, chopped fine
1 lb. crab meat
32 oz. jar Hellmann's mayonnaise

Preparation

Mix bread, eggs and onion.
Put in covered bowl in refrigerator overnight.
Next day, mix celery, crab meat and mayonnaise.
Mix all ingredients together.
Refrigerate overnight.
Serve with assorted crackers.