Cheddar Cheese Ring - cooking recipe

Ingredients

1 lb. medium Cheddar, shredded
1 c. mayo
1 c. pecan pieces
1 small chopped onion
dash of pepper
dash of cayenne pepper
pepper jelly or strawberry preserves

Preparation

Combine all and mix well.
Lightly grease (Pam or other spray product) a 5 or 6-cup round mold and place mixture into mold. Refrigerate overnight.
Place jelly or preserves in center of the mold.
Serve with crackers.