Shredded Beef Barbecue - cooking recipe

Ingredients

3 lb. chuck roast
1 medium onion
1/2 c. chopped celery
2 medium garlic, minced
2 tsp. salt
1 1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. red pepper
2 medium bay leaves
1/2 tsp. paprika
1/2 tsp. garlic salt
2 tsp. Worcestershire sauce

Preparation

Put beef, onion and celery into pot; add water to cover and cook until tender.
Cook and shred.
Refrigerate broth until fat rises to top.
Remove fat; add 3 cups of broth to other ingredients.
Simmer mixture, uncovered, for 1 1/2 to 2 1/2 hours over low heat with the meat.