See'S Fudge - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 (8 oz.) pkg. Baker's semi-sweet chocolate
1 lb. powdered sugar
1 tsp. vanilla
2 eggs
1/2 c. nuts, chopped
1 c. marshmallow, cut up

Preparation

In double boiler melt butter and chocolate.
Stir to blend. Blend in powdered sugar, vanilla and eggs; stir until well blended.
If desired stir in nuts and/or marshmallows.
Pour into 8 inch square pan.
Cut into squares when set.