Hot Buttered Rum Mix - cooking recipe

Ingredients

1 lb. softened butter
1 (16 oz.) pkg. light brown sugar
1 (16 oz.) pkg. powdered sugar, sifted
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 qt. vanilla ice cream, softened
rum

Preparation

Combine all sugars and spices.
Add butter.
Beat until fluffy.
Add ice cream and stir until blended.
Put in container and freeze.