Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. catsup
1 egg
1 bell pepper, diced
1 tsp. salt
1 Tbsp. Worcestershire
1 large onion, diced

Preparation

Mix all ingredients together well and form into balls of desired size.
Cook until brown.
Place into dish and cover with brown gravy.
Garnish with spaghetti.