Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken (in chunks)
2 c. chopped celery
4 hard-boiled eggs, sliced
3/4 c. mayonnaise
3/4 c. cream of chicken soup
1 jar chopped pimentos
2 Tbsp. lemon juice
1 tsp. each: salt and minced onion

Preparation

Combine ingredients.
Place in large greased rectangular dish. Top with 1 1/2 cups crushed potato chips mixed with 1 cup grated Cheddar cheese and 2/3 cup toasted almonds.
Let stand overnight in refrigerator.
Bake 25 minutes at 400\u00b0.
Serves 8.