No Peek Chicken - cooking recipe

Ingredients

1 c. rice, uncooked
1 chicken, cut into serving pieces
1 can cream of mushroom soup
1 soup can water
1 c. sherry (optional)
1 pkg. onion soup mix

Preparation

Butter a 11 x 16-inch baking dish and sprinkle the rice on the bottom.
Lay the
chicken
pieces, skin side up, on the rice.
Mix soup, water
and
sherry;
pour
over
the chicken. Sprinkle the onion soup
mix
over
all.
Cover
tightly
with aluminum foil, making sure edges
are
sealed.
Bake for 1 1/2 hours at 375\u00b0.
Do not peek or rice will burn.