Lemon Nut Cake - cooking recipe

Ingredients

1 lb. pecans, chopped
1 lb. white raisins
4 c. flour
1 tsp. baking powder
1 tsp. salt
1 lb. butter
2 c. sugar
6 eggs
4 oz. lemon extract

Preparation

Cream butter and sugar.
Add eggs one at
a
time.
Add extract.
Add flour, pecans, raisins, baking
powder and salt. Bake in 300\u00b0 oven for 1 1/2 hours in greased Bundt pan.