Deviled Chicken Wings - cooking recipe
Ingredients
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3 Tbsp. vegetable oil
1/2 c. sliced onions
3 lb. chicken wings (about 15-18 wings)
1 (28 oz.) can tomatoes
2/3 c. pre-cooked rice
1/3 c. water
1 tsp. salt
1 tsp. parsley
1/4 tsp. chili powder
Preparation
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Stir to moisten rice, then mix in the above ingredients; cover and simmer slowly 25-30 minutes.
Stir occasionally adding water as needed.
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