Cocktail Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1/4 c. butter, softened
1 tsp. to 1 Tbsp. anchovy paste
1 Tbsp. chopped green onion
1/2 tsp. caraway seed

Preparation

Cream the cheese, butter and paste until fluffy.
Add other ingredients.
Chill so you can mold.
Roll in nuts.
Make a day before serving.