Granny'S Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 c. boiling water
1 c. shortening
1 c. sugar
1 tsp. salt
6 to 8 c. plain flour
2 eggs, beaten

Preparation

Dissolve yeast in warm water.
Pour boiling water over shortening, sugar and salt; stir to dissolve.
Cool and combine with yeast.
Stir in eggs.
Gradually add 4 cups flour, beating well.
Cover and let rise 1 hour.
Work in remaining 2 to 4 cups flour to make a very soft dough.
Cover and refrigerate overnight. May be kept in refrigerator as long as a week; use as needed. Form into rolls; brush with melted margarine.
Place on greased cookie sheet.
Let rise 45 minutes or until light.
Bake at 400\u00b0 for 10 to 15 minutes, until browned.