Cheese Dip - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. hamburger meat
2 lb. Velveeta cheese
1 tsp. garlic powder
1 Tbsp. chili powder (optional)
1 can mushroom soup
1 chopped onion
1 can Ro-Tel tomatoes
1 can green chilies

Preparation

Brown ground sausage and hamburger meat together; add onion to the meat while cooking.
Drain.
Melt Velveeta cheese in a crock-pot.
Add the remaining ingredients and the cooked meat to the melted cheese.
Mix well.
Serve hot.