Kielbasa, Onion And Potato Scallop - cooking recipe

Ingredients

1 pkg. (5.25 oz.) scalloped potatoes
2 c. boiling water
2 Tbsp. butter or margarine
2/3 c. milk
6 medium size green onions, sliced
1 lb. kielbasa, scored

Preparation

In a 12 x 8 x 2-inch baking dish, mix potatoes, sauce mix, boiling water, butter and milk.
Stir in onions; place sausage on top.
Bake in preheated 400\u00b0 oven 30 to 35 minutes, until potatoes are fork-tender.
Let stand 2 to 3 minutes.