Hot Roll Mix - cooking recipe

Ingredients

2 c. hot water
1 egg
1 tsp. salt
1/4 c. Crisco, melted
1/2 c. sugar
2 1/2 pkg. dry yeast
5 c. all-purpose flour (add more if needed)

Preparation

Put warm water into a bowl; add egg, salt, Crisco and sugar and dissolve well.
Make sure mixture is warm.
Add yeast that has been dissolved in the warm water for about 3 minutes.
Add flour a small amount at a time; mix well.
Let set 5 minutes.
Put on floured board or table on wax paper and knead.
Make into rolls; let rise about 25 to 30 minutes.
Bake at 400\u00b0 for about 15 minutes or until done.
Brush with melted butter.