Corn Salad - cooking recipe

Ingredients

2 cans (16 oz.) Shoe Peg corn, drained
2 oz. jar diced pimiento, drained
1/2 c. green bell pepper, finely diced
1/2 c. chopped onion
2 ribs celery, finely diced
1/2 c. salad oil
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix well.
Pour over vegetables and chill.
Drain to serve.