Italian Baked Chicken Breasts - cooking recipe

Ingredients

6 split skinned boneless chicken breasts
3 (10 oz.) boxes frozen broccoli spears
6 thick slices Mozzarella cheese
1 c. Frying Magic
2 Tbsp. oil
2 cloves garlic
salt and pepper to taste

Preparation

Coat chicken breasts in Frying Magic.
In large skillet, heat oil and cook chicken about 7 minutes on each side or until browned. Remove from skillet and onto plate.
Steam broccoli spears and when done, add broccoli and garlic to same skillet.
Saute for 5 minutes.
In a 9 x 13-inch baking dish, lay out broccoli spears. Place chicken breasts on top of spears and cheese slices on chicken.
Cover and bake 45 minutes at 350\u00b0.
Delicious.
Serves 6 to 8.